Menus

Café Bottega serves the same menu for lunch and dinner, Tuesday through Saturday. Many devoted regulars come for our classic dishes, such as the Niçoise salad, seared beef carpaccio, and chicken scaloppine but you will also find seasonally rotating fare that celebrates the bounty of fresh southern ingredients.

Try a white wine from Friuli, Campania or the Marche. Red wines from the regions of the Veneto, Tuscany, Piedmont and Umbria make us happy and we think you will feel the same. We also offer a variety of craft and traditional beers, as well as a cocktail selection that evolves with the seasons.

Be sure to stay for an espresso and a plate of Dolester’s tiramisu...

Menu Downloads

Birmingham Restaurant Week 2017 Menu

Café Menu (pdf)

Dessert Menu (pdf)

Wine List (pdf)